Smooth AND delicious!

 So when it comes to cakes these days, you may notice that just about every bakery out there uses fondant to cover and decorate their creations. This is because fondant is easy to roll out and shape using the decorators own hands and tools, but it is usually not consumed...people peel it off and toss the decor before serving. Such a waste!
We, however, are proud to get the smooth look of fondant using our signature butter cream...a much more difficult way to ice and decorate, with a much more delicious outcome. No need to peel off the fondant before slicing into your cake...you get to enjoy the true taste of our scrumptious cakes AND enjoy the artistry that only butter cream can offer.