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Bakery Owner Patrick Hansen
7th Generation Baker Patrick Hansen continues the family legacy.
Hansen's Cakes
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Hansen's Cakes
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About Me
- Hansen Cakes
- Seven generations of baking finesse blended with raw talent makes Hansen's Cakes the place for the best and most beautiful cakes in Los Angeles. All of our designs are made from fresh, delicious butter creme frosting (not fondant...though we do have the ability to use fondant, we choose to use butter creme unless our clients insist.) From simple florals to elaborate sculptures, traditional to spectacular wedding cakes, Hansen's Cakes does it all...deliciously! We are the bakery that not only creates a gorgeous cake, all of our cakes taste as great as they look! Certified Kosher, Dairy, we now offer Gluten-free options available for an additional fee. With three convenient locations to serve you, we strive to make your cake dreams a reality. We invite you to visit us for a free design consultation and complimentary cake tasting. FOR FRANCHISE OPPORTUNITIES: hansenscakes@yahoo.com
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2 comments:
Hello, I saw a comment earlier about never using fondant. How did you make the draping on the three tiered cake without using fondant? If you don't mind my asking.
About 1 in 900 of our cakes include a bit of fondant for accents...the glass-smooth icing is all butter creme, thus avoiding the fondant, but touches are used for draping now and then.
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