They say that it's a jungle out there...but we know that it is truly paradise in here!Owner Patrick Hansen shows his claws here, in front of a life-sized cougar cake for a special client.
This sleek cat is made (of course) without the use of fondant, unlike most of the bakeries out there. Easier doesn't mean better, and smoothing out butter creme icing on this level is anything but easy.The result is well worth the effort; our clients keep coming back for the unique taste (in an excellent way) of our cakes, as well as the end result of our artist's talented endeavors.
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