Wednesday, January 28, 2009

Too Cool for School...

Tap Out founder Marc Creiner and Patrick Hansen shared a moment of brotherhood in the bakery. Can you imagine what kind of cake we'll come up with for such a cool company?





















Then there is lovely, truly lovely.
This delicately detailed hand-piped lace creation is entirely butter creme (but for the bow, which needed to be fondant to attain that magnificent shape!)


Can you believe how intricate this sweet lace pattern is?
Hours of tatting here.




Could this be for a VERY large game of Mah Jongg? Hmmm.....






1 comment:

Breathing Beside Us said...

OMG! That Blue Lace Cake is so beautiful!
Always such a pleasure to come to your blog!
XOXO Deb